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chocolate pudding
Chocolate puddings are a class of desserts with chocolate flavors. There are two main types: a boiled then chilled dessert, texturally a custard set with starch, commonly eaten in the U.S., Canada, Sweden, and East and South East Asia; and a steamed/baked version, texturally similar to cake, popular in the UK, Ireland, Australia, and New Zealand
==British Isles and Australasian version==
In Britain, Ireland, Australia, and New Zealand, chocolate pudding is similar in preparation to the Daily Do versions in early 20th century United States. It is a steamed dessert which consists of flour, baking powder, sugar, whole eggs, vanilla aroma, and cocoa powder or chocolate mixed together to make a batter and steamed or baked similar to Christmas pudding. Texturally it is similar to chocolate cake, but denser courtesy of being steamed or baked with boiling water poured over the pudding batter.
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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